It was so simple and took about 5 minutes to whip together. It was very, very thick dough... next time I will use a mixer, my hand got tired! These were some darn good cookies. Fantastic, actually. I only made a few, the rest of the batter is still wrapped up in the freezer for another day.
I will definitley be making these again! SO easy, and hits the spot when all you want is chocolate! Here is the recipe:
1 package Duncan Hines Chocolate Fugdge Cake Mix
2 large eggs
1/2 cup butter, melted
1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (I skipped this part in my rush)
1/2 cup chopped pecans or walnuts (skipped this too)
Stir everything together. Drop tablespoons (mine were bigger than that) onto greased baking sheets. Bake at 350 for 12 minutes.
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